Headquartered in London with offices in New York, Paris, Berlin, Madrid, Milan, and Tokyo, Phaidon publishes and distributes books celebrating the visual arts.
Éric Kayser, founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread, begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.
- Éric Kayser
- Hardcover
- 8 1/8" x 10 5/8"
- 224 pages
