Headquartered in London with offices in New York, Paris, Berlin, Madrid, Milan, and Tokyo, Phaidon publishes and distributes books celebrating the visual arts.

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo.

• Susan Jung, Howie Kahn, Christine Muhlke, Andrew Petrini, Diego Salazar, Richard Vines
• Hardcover
• 8 1/8" x 10 5/8"
• 448 pages