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The home of French porcelain is Limoges, where the white clay mineral kaolin was discovered in 1768 and Maison Bernardaud has created fine porcelain dinnerware since 1863. Under the watchful eye of the Bernardaud family, each and every piece is inspected by hand to ensure it meets the house’s rigorous standards.
The glimmering branches offset the midnight background for a perfectly ornate decorative scheme.
Family-run Bernardaud has been crafting exceptional decorative pieces within the French porcelain region of Limoges since 1863. Flourishing within its artisanal domain, Bernardaud now presents this handcrafted set of four Aux Oiseaux dessert plates, with Japanese-inspired bird illustrations adorning the perfectly glazed exterior of each piece in rich jewel tones.
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