The home of French porcelain is Limoges, where the white clay mineral kaolin was discovered in 1768 and Maison Bernardaud has created fine porcelain dinnerware since 1863. Under the watchful eye of the Bernardaud family, each and every piece is inspected by hand to ensure it meets the house’s rigorous standards.
Adapted from his art book, Food Faces, this collection of plates brings Chef Sodiman's whimsy creations to life. "Food is an international language, understood by all, and everyone in the world, regardless of race, gender, experience, or social status, can communicate and through food." -Rudi Sodiman
Made in France
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